tag:blogger.com,1999:blog-6455988405721785730.post3258538213185649260..comments2022-03-05T17:14:46.429+00:00Comments on Some Say I'm Mad: What can I do with a leftover carrot?NickLhttp://www.blogger.com/profile/10597310462094749435noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6455988405721785730.post-6769499695590485882009-05-03T13:58:00.000+01:002009-05-03T13:58:00.000+01:00Oh, yes, of course. As they say in the US: D'oh!Oh, yes, of course. As they say in the US: D'oh!wcshttps://www.blogger.com/profile/00551283829616757577noreply@blogger.comtag:blogger.com,1999:blog-6455988405721785730.post-50379340858630189942009-05-03T10:26:00.000+01:002009-05-03T10:26:00.000+01:00Walt....
Its the lumpy thing with purple skin in t...Walt....<br />Its the lumpy thing with purple skin in the first photo between the leeks and butter.<br /><br />Its a hard root veg (you see them in French markets)which you peel and eat the orange blond flesh. They go very well mashed with carrots (but take a little longer to soften)or as an alternative to potatoes. Apparently they're probably called rutabaga in the US which explains why they are called swedes everywhere else, since rutabaga is swedish for, errr swede or some such nonsense.<br /><br />NickNickLhttps://www.blogger.com/profile/10597310462094749435noreply@blogger.comtag:blogger.com,1999:blog-6455988405721785730.post-72388006158816839892009-05-03T08:05:00.000+01:002009-05-03T08:05:00.000+01:00Looks delish. And what the heck is swede?Looks delish. And what the heck is swede?wcshttps://www.blogger.com/profile/00551283829616757577noreply@blogger.comtag:blogger.com,1999:blog-6455988405721785730.post-43740395502052953832009-05-02T23:46:00.000+01:002009-05-02T23:46:00.000+01:00I feel hungry now. Must remember to produce lefto...I feel hungry now. Must remember to produce leftover veg tomorrow.Jeannoreply@blogger.com